Cuisine speciality – Tandoor/ Curry/ Continental/ British Pub

IMPORTANT: Right to work in the UK on a full-time basis.

A successful Chef de Partie combines culinary expertise with efficient kitchen management to contribute significantly to the dining experience. This role is pivotal in maintaining the high standards and reputation of the kitchen.

• Proven experience as a Chef de Partie or similar role in a reputable kitchen.
• In-depth knowledge of various cooking techniques and methods.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and a passion for high-quality food.
• Excellent organizational and leadership skills.
• Certification in culinary arts or related field is preferred.