IMPORTANT: Right to work in the UK on a full-time basis.

A successful Restaurant Manager combines a passion for hospitality with strong organizational and leadership skills, ensuring that the restaurant runs efficiently and provides a memorable dining experience for guests. This role is pivotal in maintaining the restaurant’s reputation and profitability.

• Manage reservations and seating arrangements to optimize customer flow and minimize wait times.
• Recruit, train, and supervise restaurant staff, including servers, hosts, bartenders, and kitchen staff.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Manage the restaurant’s budget and financial performance, including sales, costs, and profitability.
• Utilize social media and other marketing channels to increase brand awareness and customer engagement.
• Good understanding of restaurant operations, including food and beverage management.
• Strong financial acumen with experience in budgeting, forecasting, and financial reporting